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Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
Sunday Close

Tradizional

At the beginning there is always a legend, a story or a tale, handed down from generation to generation, over the years, now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over millennia, but still relevant and imbued with vitality.

Montepulciano d’Abruzzo Dop

Location

Abruzzo

Grape variety

Montepulciano

Harvest

October

Vinification

Fermentation with maceration of the skins in controlled-temperature stainless steel tanks, aging in large oak barrels for 24 months

Food pairing

Excellent with first courses in red sauce, roast meat, Abruzzo cured meats, fresh and semi-mature cheeses

Alcohol

13%

Colour

Ruby red with purple hues and garnet edge

Fragrance

Ripe red fruit, violets and hints of liquorice and cocoa

Taste

Full-bodied, with good structure and velvety tannins

Temperature

18°C

Cerasuolo d’Abruzzo Dop

Location

Abruzzo

Grape variety

As required to be regulated

Harvest

Prima decade di Ottobre

Vinification

Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks

Food pairing

Meat or fish first courses, Adriatic fish soup, fish main courses, roast white meats, fresh or semi-mature cheeses. Also excellent with pizza

Alcohol

13%

Colour

Cool and dry place

Fragrance

Fruity, with hints of cherry and mineral nuances

Taste

Medium-bodied, soft, with a delicate structure and a velvety finish

Temperature

10-12°C

Trebbiano d’Abruzzo Dop

Location

Abruzzo

Grape variety

Trebbiano

Harvest

September

Vinification

Destemming and cryo-maceration of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters and fish dishes in general, white meats, and fresh and semi-mature cheeses

Alcohol

13%

Colour

Straw yellow with greenish highlights

Fragrance

Fruity, tropical and citrus notes with fine floral and dried fruit nuances

Taste

Medium-bodied, delicate, well balanced with an almond aftertaste and a good persistence in the mouth

Temperature

10-12°C

Chardonnay Terre di Chieti Igp

Location

Chieti province

Grape variety

Chardonnay

Harvest

Second decade of August

Vinification

Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.

Alcohol

12,5%

Colour

Pale straw yellow

Fragrance

Fruity aroma with hints of tropical fruit

Taste

Medium-bodied, savoury and soft on the palate

Temperature

8°C

Pecorino Terre di Chieti Igp

Location

Chieti province

Grape variety

Pecorino

Harvest

Late August to early September

Vinification

Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks

Food pairing

Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese

Alcohol

13%

Colour

Pale straw yellow with subtle greenish highlights

Fragrance

Fruity with citrus and tropical notes, white peach and elegant floral scents

Taste

Full bodied, well-structured and long lastin

Temperature

12°C

Pinot Grigio Terre di Chieti Igp

Location

Chieti province

Grape variety

Pinot Grigio

Harvest

Second half of August

Vinification

Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.

Alcohol

12,5 %

Colour

Pale straw yellow with greenish highlights

Fragrance

Fresh and fruity, with clear notes of tropical fruit, an elegant floral scent on the finish

Taste

Medium-bodied, delicate, savoury

Temperature

8-10 °C