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Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
Sunday Close

Organic premium

Spontaneous fermentation

We rely exclusively on spontaneous fermentation for all our Premium organic wines: that is the result of the natural selection of so-called "indigenous yeasts", which are responsible for the alcoholic fermentation of the wine. The various yeast species in the fermenting must resist the progressively accumulated ethanol in different ways. The purity of such winemaking art is completed by very little interventions in the cellar and no filtration.

Rosso Biologico Tullum Docg

An exceptional red wine from organic grapes, spontaneous fermentation, without filtration.

Location

Tollo municipality

Grape variety

From certified organic vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

After pressing, the grapes remain in contact with the skins inside concrete tanks for a long period of maceration. Fermentation of the crushed grapes is carried out by indigenous yeasts naturally present on the grapes. Complete and spontaneous malolactic fermentation

Refinement

Refinement takes place in the racking tank so that the yeast sediments are in contact with the wine, stabilising it naturally and increasing its olfactory complexity. The product is bottled without filtration and stabilisation

Alcohol

13,5%

Colour

Intense ruby red

Fragrance

Red cherry, bramble, blueberry, liquorice, violet and tobacco

Taste

Juicy fruit and fresh acidity. Solid and grainy tannins. Medium-bodied with a fresh and persistent finish

Temperature

18°C

Rosato Biologico Terre di Chieti Igp

Only organic red grapes vinified in white, exclusively spontaneous fermentation, no filtration.

Location

Chieti province

Grape variety

Red

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Following a brief cryomaceration in the press, the grapes from certified organic vineyards undergo soft pressing. The fermentation of the first-pressing must takes place partly in temperature-controlled stainless steel vats and partly in French and Austrian acacia oak barrels of 225 litres each, with constant temperature control. This is followed by rotary-dynamic batonnage operations

Refinement

Refinement takes place in the same fermentation barrels so that the yeast sediments are in continuous contact with the wine, contributing to increase its aromatic richness

Alcohol

14%

Colour

Medium intensity salmon pink

Fragrance

Red fruit, raspberry and wild strawberry. Complex, fine and integrated smoky notes resulting from fermentation and ageing in acacia barrels

Taste

Full-bodied, consistent and with a long aromatic persistence. Fresh acidity well integrated into the fruit

Temperature

10-12°C

Pecorino Biologico Tullum Docg

A wine of excellence, obtained from organic grapes of Pecorino Docg Tullum.

Location

Tollo municipality

Grape variety

At least 90 % Pecorino grapes from certified organic vineyards cultivated on hilly terrain in the municipality of Tollo.

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cryomaceration of the crushed grapes, spontaneous fermentation of the organic grapes’ natural yeast flora, with maceration of the skins and subsequent fermentation in concrete tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13,5%

Colour

Bright lemon yellow of medium intensity

Fragrance

Pear, Golden apple, almond with spicy nuances of sage and lavender

Taste

High acidity, balanced and well integrated into the fruit, full-bodied, consistent with long aromatic persistence and a slightly phenolic finish

Temperature

10°C