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Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
Sunday Close

Research

Even when it comes to innovative wines, the source of inspiration is still our territory, which we like to reinterpret wisely. This is the case of InAnfora, where we retraced and brought back to renewed life the ancient Romans’ winemaking method. With Casadonna, on the other hand, we decided to support 'extreme viticulture', bringing Pecorino to high altitudes.

Inanfora Rosso Tullum Docg

The appeal of history through the discovery of ancient Roman amphorae in our sites has led us to retrace this ancient method of vinification already mentioned in the texts of Pliny.We wanted to follow an authentic winemaking system, with minimal intervention and using only small amounts of sulfites as it was in the tradition of the ancient Romans to stabilize their wines.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

In 750 L terracotta amphorae, with spontaneous fermentation and manual punching down in a temperature-controlled room. Complete malolactic fermentation

Refinement

Very long maceration with the skins for 11 months, the product is bottled without stabilisation or filtration

Alcohol

14%

Colour

Intense and deep ruby red

Fragrance

Red cherry, bramble, blueberry, blackberry, liquorice and violet with hazelnut and underwood undertones

Taste

Juicy fruit and refreshing acidity. Full-bodied with a fresh, complex and persistent finish Corpo pieno con finale fresco, complesso e persistente

Temperature

18°C

Casadonna Pecorino Terre Aquilane Igp

A high-altitude Pecorino, born between the Alto Sangro and the Cinque Miglia Plateau from the meeting with the sad chef Niko Romito. Limited mintage for a collector’s wine.

Location

L’Aquila province

Grape variety

At least 85 % of Pecorino variety grapes in conformity with regulations

Harvest

Second half of October (based on chemical analysis and grape tasting)

Vinification

Spontaneous fermentation at around 16-18°C of the grapes’ natural yeast flora

Refinement

Six months on the lees, without racking, in the same fermentation containers. The wine is then bottled without filtration or clarification

Alcohol

13%

Colour

Lemon yellow with subtle greenish highlights

Fragrance

Very fresh aromas and intense citrus notes

Taste

Fresh and saline acidity, with a strong minerality and a long aromatic persistence

Temperature

8-10°C