Tasting
We offer different tasting formulas to accompany aperitifs, light lunches, and dinners. Our selected local food and wine combinations are aimed at making our guests fully appreciate the peculiarities of Feudo Antico wines. During the warmer months, the panoramic terrace overlooking the vineyards allows our guests to fully enjoy the surroundings, and extend their gaze to the sea. The location’s inescapable charm will make your experience unique.
Total food and wine experience
The best way to conclude your visit to our wine cellar, a unique experience aimed at leaving the aftertaste of our territory in our guests’ mouths. Food pairings - with a gourmet touch! - are our way to tell the story of our history and wine culture, and to enhance the quality of Feudo Antico’s wines chosen to match the food.
Feel Restaurant
The concept of our cuisine is devoted to authenticity: ingredients with zero food miles, selected seasonal raw materials. It couldn’t have been any other way. Our "Feel Restaurant" is a Lounge Bar for tastings and aperitifs, but also a Temporary Restaurant for the perfect lunch or dinner. Our cuisine is a perfectly balanced combination of Mediterranean flavours, Abruzzo regional food, and international influences - so that our guests can always feel at home!
Tasting
Pure
3 wines autochthonousof the Abruzzo tradition
25€ / pax
Wines
3 goblets:2 to be chosen from Organic wines1 choice from the Charmat Method sparkling wines
In combination
Feudo Antico bread and extra virgin olive oil, typical cold cuts and cheeses
Tasting
Local
3 organic winesspontaneous fermentation
35€ / pax
Wines
3 glasses of your choice among the wines:DOCG TullumOrganic with spontaneous fermentation
In combination
Feudo Antico bread and extra virgin olive oil, typical cold cuts and cheeses
Tasting
Native
4 superior winesof the DOCG Tullum
40€ / pax
Wines
4 goblets:2 to be chosen among the DOCG Tullum wines1 a choose between Inanfora or Rosso Riserva DOCG Tullum1 glass of Classic Method sparkling wine
In combination
Feudo Antico bread and extra virgin olive oil, typical cold cuts and cheeses
Tasting