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Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
Sunday Close

Sparkling

The vitality of a bubble releasing the entire typical character of Abruzzo: this is the secret of our sparkling wines. Intense, complex, and distinctive aromas with a sophisticated allure, are our territory’s precious gifts.

Spumante Brut Metodo Classico Tullum Dop

Location

Abruzzo

Grape variety

Chardonnay

Harvest

First decade of August

Vinification

Soft pressing of the grapes, cold clarification of the pressed grapes and fermentation in temperature-controlled stainless steel tanks. Maturation on its lees for about 6-7 months before tirage

Sparkling process

Classic method: in bottle re-fermentation of the cuvée and ageing on the lees for at least 36 months

Food pairing

Fish starters and raw fish, shellfish, seafood main courses. Excellent with fresh or stretched cheeses

Alcohol

13%

Colour

Deep, bright straw yellow

Fragrance

Fruity and intense, with notes of pastry and bread crust

Taste

Full bodied, with a good persistence and a well-balanced acidity

Temperature

8°C

Spumante Brut Pecorino

Location

Abruzzo

Grape variety

Pecorino

Harvest

September

Vinification

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method

Food pairing

Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses

Alcohol

12%

Colour

Pale lemon yellow with slight greenish highlights, fine and persistent perlage

Fragrance

Citrus and floral notes, green herbs and toasted bread

Taste

Fresh and lively, with a medium structure and persistence in the mouth

Temperature

6-8°C

Spumante Brut Passerina

Location

Abruzzo

Grape variety

Passerina

Harvest

September

Vinification

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method

Food pairing

Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses

Alcohol

12%

Colour

Light lemon yellow with slight greenish highlights, fine and persistent perlage

Fragrance

Delicate citrus and floral aroma, with subtle notes of freshly baked biscuits

Taste

Fresh and lively, with a medium structure and persistence in the mouth

Temperature

6-8°C