Sparkling
The vitality of a bubble releasing the entire typical character of Abruzzo: this is the secret of our sparkling wines. Intense, complex, and distinctive aromas with a sophisticated allure, are our territory’s precious gifts.
Spumante Brut Metodo Classico Tullum Dop
Location
Abruzzo
Grape variety
Chardonnay
Harvest
First decade of August
Vinification
Soft pressing of the grapes, cold clarification of the pressed grapes and fermentation in temperature-controlled stainless steel tanks. Maturation on its lees for about 6-7 months before tirage
Sparkling process
Classic method: in bottle re-fermentation of the cuvée and ageing on the lees for at least 36 months
Food pairing
Fish starters and raw fish, shellfish, seafood main courses. Excellent with fresh or stretched cheeses
Alcohol
13%
Colour
Deep, bright straw yellow
Fragrance
Fruity and intense, with notes of pastry and bread crust
Taste
Full bodied, with a good persistence and a well-balanced acidity
Temperature
8°C
Spumante Brut Pecorino
Location
Abruzzo
Grape variety
Pecorino
Harvest
September
Vinification
Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method
Food pairing
Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses
Alcohol
12%
Colour
Pale lemon yellow with slight greenish highlights, fine and persistent perlage
Fragrance
Citrus and floral notes, green herbs and toasted bread
Taste
Fresh and lively, with a medium structure and persistence in the mouth
Temperature
6-8°C
Spumante Brut Passerina
Location
Abruzzo
Grape variety
Passerina
Harvest
September
Vinification
Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method
Food pairing
Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses
Alcohol
12%
Colour
Light lemon yellow with slight greenish highlights, fine and persistent perlage
Fragrance
Delicate citrus and floral aroma, with subtle notes of freshly baked biscuits
Taste
Fresh and lively, with a medium structure and persistence in the mouth
Temperature
6-8°C