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Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
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Premium

Tullum DOCG

Wines rooted in the foundations of history since Roman times, entrenched in the heart of a territory celebrated by the Tullum DOCG. Wines that have built their essence by digging their way into the soil, by breathing in the microclimate, by listening to the echo of past tradition, just to finally achieve their unquestionable quality.

Rosso Riserva Tullum Docg

Red wine of great freshness and balance, round, full, complex with an intense mineral trace.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation

Refinement

After racking, 2/3 of the wine matures in concrete vats and 1/3 in French oak tonneaux.

Alcohol

14,5%

Colour

Intense ruby red with a slightly garnet edge

Fragrance

Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels.

Taste

Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish.

Temperature

18°C

Rosso Tullum Docg

Ancient roots in a red wine that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation

Refinement

At the end of fermentation, partial ageing in wood and subsequent 18 months in vitrified concrete vats

Alcohol

13,5%

Colour

Intense ruby red with a slightly garnet edge.

Fragrance

Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels

Taste

Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish

Temperature

18°C

Passerina Tullum Docg

Excellent freshness, subtle minerality and intense fruity notes for a white wine from Abruzzo of ancient origins that owes its fortune to the recent rediscovery.

Location

Tollo municipality

Grape variety

At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13%

Colour

Bright lemon yellow of medium intensity

Fragrance

Citrus, white peach, elderflower, camomile and almond

Taste

Crisp acidity, savoury and medium-bodied with an almond finish

Temperature

10°C

Pecorino Tullum Docg

Pecorino wine is increasingly revealing all its qualities and all its potential: the scent of fruits and flowers, a solid harmony and a promising longevity.

Location

Tollo municipality

Grape variety

At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13,5%

Colour

Bright lemon yellow of medium intensity

Fragrance

Citrus, white peach, elderflower, camomile and almond

Taste

Crisp acidity, savoury and medium-bodied with an almond finish

Temperature

10°C