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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday Close
Tuesday 09 - 12 | 15:30 - 19
Wednesday 09 - 12 | 15:30 - 19
Tuesday 09 - 12 | 15:30 - 19
Fryday 09 - 12 | 15:30 - 19
Saturday 09 - 12 | 15:30 - 19
Sunday Close

Organic

The roots of our land keep the secrets that nourish and preserve the oldest and most precious qualities of wine - just as in the veins of the vine leaves, where the uncontaminated sap flows untouched by extraneous elements, conferring purity to the Organic wines.

Montepulciano d’Abruzzo Dop Organic

Tipology

Montepulciano d’Abruzzo DOP biologico

Location

Abruzzo

Grape variety

At least 85% Montepulciano from certified organic vineyards

Harvest

October

Vinification

Fermentation with maceration of the skins inside controlled-temperature stainless steel tanks, and total malolactic fermentation

Food pairing

Savoury first courses, roasts, cured meats and semi-aged cheeses

Alcohol

13%

Colour

Bright, brilliant red with purple hues

Fragrance

Small red and purple fruit, and liquorice

Taste

Full bodied, well-structured with soft, well-integrated tannins

Temperature

18°C

Cerasuolo d’Abruzzo Dop Organic

Tipology

Cerasuolo d’Abruzzo DOP biologico

Location

Abruzzo

Grape variety

From certified organic vineyards, in conformity with regulation

Harvest

First decade of October

Vinification

Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks

Food pairing

Meat or fish first courses, fish main courses, roast white meats, fresh or semi-mature cheeses

Alcohol

13%

Colour

Soft pink with light purple highlights

Fragrance

Fruity, with hints of cherry and mineral nuances

Taste

Medium-bodied, soft, savoury and velvety in the finish

Temperature

10°C

Pecorino Terre di Chieti Igp Organic

Tipology

Red Wine

Location

Chieti province

Grape variety

At least 85% Pecorino grapes from certified organic vineyards, in conformity with regulations

Harvest

Late August to early September

Vinification

Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks

Food pairing

Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese

Alcohol

13%

Colour

Pale straw yellow with subtle greenish highlights

Fragrance

Fruity notes, citrus and tropical fruits, peach and elegant hints of floral

Taste

Full, structured and long lasting

Temperature

12°C