The Pecorino variety is revealing all its qualities and a potential above all expectations: an aroma of fruit and flowers, a solid balance and promising longevity.

Name Pecorino Tullum Dop
Category White
Grape variety 100% Pecorino from vineyards in hilly areas of Tollo indicated in cadastral map sheets n.1 and n.3 of Località San Pietro and n.11 of Località Colle di Tollo.
Soils type Medium – textured slightly calcareous, permeable and by nature dry at harvest time.
Altitude 200 m above sea level
Age of the vineyards 10 years old
Exposure East, South-East
Growing system 100% Canopy style
Number of plants per hectare 1,600
Yield per hectare 8.5 tonnes
Harvesting period Half September
Vinification process Cold maceration of the skins and fermentation at controlled
emperature in steel tanks.
Ageing process On the yeats for 6 months in fiberglass tanks.
Alcohol content 13.5% vol
Total acidity 6.08 gr/lt
Ph factor 3.43
Residual sugar content 3.99 gr/lt
Total extract 27.34
Serving temperature 10°C