A high altitude Pecorino, grown between Alto Sangro and Altopiano delle Cinque Miglia in cooperation with the three Michelin-starred chef Niko Romito. Limited edition for wine collectors.

Name Pecorino Terre Aquilane Igp Casadonna
Category White
Grape variety 100% Pecorino originating from the Casadonna vineyard in the town of Castel di Sangro, identified on map sheet no.33, parcel 505.
Soils type Loamy-clayey, gravel-rich soil, rich in organic material and characteristic of mountain terrain.
Altitude 862 m above sea level
Exposure East-West
Growing system Guyot
Number of plants per hectare 6,250
Harvesting period End of October
Vinification process Wild fermentation using yeasts within the grapes in concrete tanks.
Ageing process 6 months on the lees in the fermentation barrels, without decanting. The wine is then bottled without filtering.
Alcohol content 13.5% vol
Total acidity 9.58 gr/lt
Ph factor 3.29
Residual sugar content 1.1 gr/lt
Total extract 30.79
Serving temperature 10°C