A high quality wine obtained from organic Pecorino Tullum Dop grapes. Wild fermentation and no filtering, with only natural sulphites.

Name Pecorino Biologico Tullum Dop
Category White
Grape variety 100% Pecorino from certified organic vineyards grown on hills areas of Tollo indicated in cadastral map sheet n.1 Località San Pietro and San Biagio, n.2 località Piane Mozzone, n.4 località Sabatiniello and n.5 località Macchie.
Soils type Medium texture slightly calcareous, permeable and by nature dry at harvest time.
Altitude From 120 m to 200 m above the sea level
Age of vineyards 20 to 25 years old
Exposure East, South-East
Growing system 100% Canopy style
Number of plants per hectare 1,600
Yeld per hectare 8,5 tonnes
Harvesting period First decade of September
Vinification process Spontaneous fermentation starter due to yeasts naturally present on organic grapes with maceration of the skins and following fermantation in concrete tanks.
Ageing process On yeasts in concrete and steel tanks. The wine is bottled without being filtered nor stabilized.
Alcohol content 13.5% vol
Total acidity 5.8 gr/lt
Ph factor 3.38
Residual sugar content 1.5 gr/lt
Total extract 24.9
Serving temperature 10°C