Obtained from the Montepulciano grape, left to dry for months following harvest, then vinified using a natural process. A raisin wine never to forget.

Name Tullum Dop
Category Red Passito
Grape variety 100% Montepulciano from vineyards in hilly areas of Tollo indicated in cadastral map n.1 of Località Sterpari, n.2 of Località Piane Mozzone and Colle Cavalieri, n.12 of Località Colle Secco.
Soils type They vary according to the different vines, from those to medium texture and slightly calcareous, to those marly-sandy, permeable and not very deep with a skeleton grain.
Altitude From 200 m to 250 m above sea level
Age of the vineyards 20 to 35 years old
Exposure South, South-East and East
Growing system 100% Canopy style
Number of plants per hectare 1,600
Yield per hectare 8 tonnes
Harvesting period Last decade of September
Drying Maceration of the skins in 3-kg boxes in a ventilated place at controlled temperature and humidity for a period of 4 to 6 months.
Vinification process Cold maceration of the skins and fermentation at controlled
temperature in steel tanks.
Ageing process For 18 months in inox tanks (90%) and in French durmast casks (10%).
Alcohol content 14% vol
Total acidity 6.3 gr/lt
Ph factor 3.7
Residual sugar content 105 gr/lt
Total extract 145
Serving temperature 18°C