A special red wine from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.

Name Rosso Biologico Tullum Dop
Category Red
Grape variety 100% Montepulciano from organic certified vineyards in hilly areas of Tollo.
Soils type Medium texture with a light skeleton grain.
Altitude 150m above sea level
Age of the vineyards 25 years about
Exposure South, South-East
Growing system Pergola abruzzese 100%
Number of plants per hectare 1,600
Yield per hectare 8 tonnes
Harvesting period  To be decided according to the chemical and sensory analysis of the grapes.
Vinification process After pressing, the grapes from certified organic vineyards remain in contact with the skins in cement tanks for a long period of maceration. The fermentation of pressed grapes takes place with spontaneous natural yeasts.
Ageing process In a tank with a cavity, the sediments of the yeasts naturally stabilize and increasing the olfactory complexity of the wine. The product is bottled without being filtered nor stabilized.
Alcohol content 13.5% vol
Total acidity 5.6 gr/lt
Ph factor 3.58
Residual sugar content 1 gr/lt
Total extract 33
Serving temperature 18°C