Sparkling

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Sparkling

The vitality of a bubble releasing the entire typical character of Abruzzo: this is the secret of our sparkling wines. Intense, complex, and distinctive aromas with a sophisticated allure, are our territory’s precious gifts.

Spumante Brut Metodo Classico Tullum Dop

Location

Abruzzo

Grape variety

Chardonnay

Harvest

First decade of August

Vinification

Soft pressing of the grapes, cold clarification of the pressed grapes and fermentation in temperature-controlled stainless steel tanks. Maturation on its lees for about 6-7 months before tirage

Sparkling process

Classic method: in bottle re-fermentation of the cuvée and ageing on the lees for at least 36 months

Food pairing

Fish starters and raw fish, shellfish, seafood main courses. Excellent with fresh or stretched cheeses

Alcohol

13%

Colour

Deep, bright straw yellow

Fragrance

Fruity and intense, with notes of pastry and bread crust

Taste

Full bodied, with a good persistence and a well-balanced acidity

Temperature

8°C

Spumante Brut Pecorino

Location

Abruzzo

Grape variety

Pecorino

Harvest

September

Vinification

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method

Food pairing

Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses

Alcohol

12%

Colour

Pale lemon yellow with slight greenish highlights, fine and persistent perlage

Fragrance

Citrus and floral notes, green herbs and toasted bread

Taste

Fresh and lively, with a medium structure and persistence in the mouth

Temperature

6-8°C

Spumante Brut Passerina

Location

Abruzzo

Grape variety

Passerina

Harvest

September

Vinification

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method

Food pairing

Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses

Alcohol

12%

Colour

Light lemon yellow with slight greenish highlights, fine and persistent perlage

Fragrance

Delicate citrus and floral aroma, with subtle notes of freshly baked biscuits

Taste

Fresh and lively, with a medium structure and persistence in the mouth

Temperature

6-8°C


Research

Last News

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Research

Even when it comes to innovative wines, the source of inspiration is still our territory, which we like to reinterpret wisely. This is the case of InAnfora, where we retraced and brought back to renewed life the ancient Romans’ winemaking method. With Casadonna, on the other hand, we decided to support 'extreme viticulture', bringing Pecorino to high altitudes.

Inanfora Rosso Tullum Docg

The appeal of history through the discovery of ancient Roman amphorae in our sites has led us to retrace this ancient method of vinification already mentioned in the texts of Pliny.
We wanted to follow an authentic winemaking system, with minimal intervention and using only small amounts of sulfites as it was in the tradition of the ancient Romans to stabilize their wines.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

In 750 L terracotta amphorae, with spontaneous fermentation and manual punching down in a temperature-controlled room. Complete malolactic fermentation

Refinement

Very long maceration with the skins for 11 months, the product is bottled without stabilisation or filtration

Alcohol

14%

Colour

Intense and deep ruby red

Fragrance

Red cherry, bramble, blueberry, blackberry, liquorice and violet with hazelnut and underwood undertones

Taste

Juicy fruit and refreshing acidity. Full-bodied with a fresh, complex and persistent finish Corpo pieno con finale fresco, complesso e persistente

Temperature

18°C

Casadonna Pecorino Terre Aquilane Igp

A high-altitude Pecorino, born between the Alto Sangro and the Cinque Miglia Plateau from the meeting with the sad chef Niko Romito. Limited mintage for a collector’s wine.

Location

L’Aquila province

Grape variety

At least 85 % of Pecorino variety grapes in conformity with regulations

Harvest

Second half of October (based on chemical analysis and grape tasting)

Vinification

Spontaneous fermentation at around 16-18°C of the grapes’ natural yeast flora

Refinement

Six months on the lees, without racking, in the same fermentation containers. The wine is then bottled without filtration or clarification

Alcohol

13%

Colour

Lemon yellow with subtle greenish highlights

Fragrance

Very fresh aromas and intense citrus notes

Taste

Fresh and saline acidity, with a strong minerality and a long aromatic persistence

Temperature

8-10°C


Organic

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Organic

The roots of our land keep the secrets that nourish and preserve the oldest and most precious qualities of wine - just as in the veins of the vine leaves, where the uncontaminated sap flows untouched by extraneous elements, conferring purity to the Organic wines.

Montepulciano d’Abruzzo Dop Organic

Tipology

Montepulciano d’Abruzzo DOP biologico

Location

Abruzzo

Grape variety

At least 85% Montepulciano from certified organic vineyards

Harvest

October

Vinification

Fermentation with maceration of the skins inside controlled-temperature stainless steel tanks, and total malolactic fermentation

Food pairing

Savoury first courses, roasts, cured meats and semi-aged cheeses

Alcohol

13%

Colour

Bright, brilliant red with purple hues

Fragrance

Small red and purple fruit, and liquorice

Taste

Full bodied, well-structured with soft, well-integrated tannins

Temperature

18°C

Cerasuolo d’Abruzzo Dop Organic

Tipology

Cerasuolo d’Abruzzo DOP biologico

Location

Abruzzo

Grape variety

From certified organic vineyards, in conformity with regulation

Harvest

First decade of October

Vinification

Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks

Food pairing

Meat or fish first courses, fish main courses, roast white meats, fresh or semi-mature cheeses

Alcohol

13%

Colour

Soft pink with light purple highlights

Fragrance

Fruity, with hints of cherry and mineral nuances

Taste

Medium-bodied, soft, savoury and velvety in the finish

Temperature

10°C

Pecorino Terre di Chieti Igp Organic

Tipology

Red Wine

Location

Chieti province

Grape variety

At least 85% Pecorino grapes from certified organic vineyards, in conformity with regulations

Harvest

Late August to early September

Vinification

Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks

Food pairing

Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese

Alcohol

13%

Colour

Pale straw yellow with subtle greenish highlights

Fragrance

Fruity notes, citrus and tropical fruits, peach and elegant hints of floral

Taste

Full, structured and long lasting

Temperature

12°C


Tradizional

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Tradizional

At the beginning there is always a legend, a story or a tale, handed down from generation to generation, over the years, now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over millennia, but still relevant and imbued with vitality.

Montepulciano d’Abruzzo Dop

Location

Abruzzo

Grape variety

Montepulciano

Harvest

October

Vinification

Fermentation with maceration of the skins in controlled-temperature stainless steel tanks, aging in large oak barrels for 24 months

Food pairing

Excellent with first courses in red sauce, roast meat, Abruzzo cured meats, fresh and semi-mature cheeses

Alcohol

13%

Colour

Ruby red with purple hues and garnet edge

Fragrance

Ripe red fruit, violets and hints of liquorice and cocoa

Taste

Full-bodied, with good structure and velvety tannins

Temperature

18°C

Cerasuolo d’Abruzzo Dop

Location

Abruzzo

Grape variety

As required to be regulated

Harvest

Prima decade di Ottobre

Vinification

Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks

Food pairing

Meat or fish first courses, Adriatic fish soup, fish main courses, roast white meats, fresh or semi-mature cheeses. Also excellent with pizza

Alcohol

13%

Colour

Cool and dry place

Fragrance

Fruity, with hints of cherry and mineral nuances

Taste

Medium-bodied, soft, with a delicate structure and a velvety finish

Temperature

10-12°C

Trebbiano d’Abruzzo Dop

Location

Abruzzo

Grape variety

Trebbiano

Harvest

September

Vinification

Destemming and cryo-maceration of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters and fish dishes in general, white meats, and fresh and semi-mature cheeses

Alcohol

13%

Colour

Straw yellow with greenish highlights

Fragrance

Fruity, tropical and citrus notes with fine floral and dried fruit nuances

Taste

Medium-bodied, delicate, well balanced with an almond aftertaste and a good persistence in the mouth

Temperature

10-12°C

Chardonnay Terre di Chieti Igp

Location

Chieti province

Grape variety

Chardonnay

Harvest

Second decade of August

Vinification

Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.

Alcohol

12,5%

Colour

Pale straw yellow

Fragrance

Fruity aroma with hints of tropical fruit

Taste

Medium-bodied, savoury and soft on the palate

Temperature

8°C

Pecorino Terre di Chieti Igp

Location

Chieti province

Grape variety

Pecorino

Harvest

Late August to early September

Vinification

Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks

Food pairing

Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese

Alcohol

13%

Colour

Pale straw yellow with subtle greenish highlights

Fragrance

Fruity with citrus and tropical notes, white peach and elegant floral scents

Taste

Full bodied, well-structured and long lastin

Temperature

12°C

Pinot Grigio Terre di Chieti Igp

Location

Chieti province

Grape variety

Pinot Grigio

Harvest

Second half of August

Vinification

Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks

Food pairing

Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.

Alcohol

12,5 %

Colour

Pale straw yellow with greenish highlights

Fragrance

Fresh and fruity, with clear notes of tropical fruit, an elegant floral scent on the finish

Taste

Medium-bodied, delicate, savoury

Temperature

8-10 °C


All wines

Last News

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

All Feudo Antico’s wines

Six different lines of unique products: Premium, for experiencing the excellence of Tullum DOCG,

Organic and spontaneously fermented Organic for a symbiotic relationship with nature, Traditional, for an everyday quality wine experience,

Research, for a continuous discovery, and Sparkling, for celebrating life.


Premium Organic

Last News

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Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Organic premium

Spontaneous fermentation

We rely exclusively on spontaneous fermentation for all our Premium organic wines: that is the result of the natural selection of so-called "indigenous yeasts", which are responsible for the alcoholic fermentation of the wine. The various yeast species in the fermenting must resist the progressively accumulated ethanol in different ways. The purity of such winemaking art is completed by very little interventions in the cellar and no filtration.

Rosso Biologico Tullum Docg

An exceptional red wine from organic grapes, spontaneous fermentation, without filtration.

Location

Tollo municipality

Grape variety

From certified organic vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

After pressing, the grapes remain in contact with the skins inside concrete tanks for a long period of maceration. Fermentation of the crushed grapes is carried out by indigenous yeasts naturally present on the grapes. Complete and spontaneous malolactic fermentation

Refinement

Refinement takes place in the racking tank so that the yeast sediments are in contact with the wine, stabilising it naturally and increasing its olfactory complexity. The product is bottled without filtration and stabilisation

Alcohol

13,5%

Colour

Intense ruby red

Fragrance

Red cherry, bramble, blueberry, liquorice, violet and tobacco

Taste

Juicy fruit and fresh acidity. Solid and grainy tannins. Medium-bodied with a fresh and persistent finish

Temperature

18°C

Rosato Biologico Terre di Chieti Igp

Only organic red grapes vinified in white, exclusively spontaneous fermentation, no filtration.

Location

Chieti province

Grape variety

Red

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Following a brief cryomaceration in the press, the grapes from certified organic vineyards undergo soft pressing. The fermentation of the first-pressing must takes place partly in temperature-controlled stainless steel vats and partly in French and Austrian acacia oak barrels of 225 litres each, with constant temperature control. This is followed by rotary-dynamic batonnage operations

Refinement

Refinement takes place in the same fermentation barrels so that the yeast sediments are in continuous contact with the wine, contributing to increase its aromatic richness

Alcohol

14%

Colour

Medium intensity salmon pink

Fragrance

Red fruit, raspberry and wild strawberry. Complex, fine and integrated smoky notes resulting from fermentation and ageing in acacia barrels

Taste

Full-bodied, consistent and with a long aromatic persistence. Fresh acidity well integrated into the fruit

Temperature

10-12°C

Pecorino Biologico Tullum Docg

A wine of excellence, obtained from organic grapes of Pecorino Docg Tullum.

Location

Tollo municipality

Grape variety

At least 90 % Pecorino grapes from certified organic vineyards cultivated on hilly terrain in the municipality of Tollo.

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cryomaceration of the crushed grapes, spontaneous fermentation of the organic grapes’ natural yeast flora, with maceration of the skins and subsequent fermentation in concrete tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13,5%

Colour

Bright lemon yellow of medium intensity

Fragrance

Pear, Golden apple, almond with spicy nuances of sage and lavender

Taste

High acidity, balanced and well integrated into the fruit, full-bodied, consistent with long aromatic persistence and a slightly phenolic finish

Temperature

10°C


Premium

Last News

Nothing found.

Contact us

Feudo Antico SrlContrada San Pietro, 2566010 Tollo (CH) Italia Tel +39 0871 969128Fax +39 0871 969803 info@feudoantico.it

Timetable: Monday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Wednesday 11 - 14 / 17 - 20
Tuesday 11 - 14 / 17 - 20
Fryday 11 - 14 / 17 - 21
Saturday 11 - 14 / 17 - 21
Sunday 11 - 14 / 17 - 21

Premium

Tullum DOCG

Wines rooted in the foundations of history since Roman times, entrenched in the heart of a territory celebrated by the Tullum DOCG. Wines that have built their essence by digging their way into the soil, by breathing in the microclimate, by listening to the echo of past tradition, just to finally achieve their unquestionable quality.

Rosso Riserva Tullum Docg

Red wine of great freshness and balance, round, full, complex with an intense mineral trace.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation

Refinement

After racking, 2/3 of the wine matures in concrete vats and 1/3 in French oak tonneaux.

Alcohol

14,5%

Colour

Intense ruby red with a slightly garnet edge

Fragrance

Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels.

Taste

Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish.

Temperature

18°C

Rosso Tullum Docg

Ancient roots in a red wine that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances.

Location

Tollo municipality

Grape variety

From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations

Harvest

Mid-October (based on chemical analysis and grape tasting)

Vinification

Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation

Refinement

At the end of fermentation, partial ageing in wood and subsequent 18 months in vitrified concrete vats

Alcohol

13,5%

Colour

Intense ruby red with a slightly garnet edge.

Fragrance

Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels

Taste

Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish

Temperature

18°C

Passerina Tullum Docg

Excellent freshness, subtle minerality and intense fruity notes for a white wine from Abruzzo of ancient origins that owes its fortune to the recent rediscovery.

Location

Tollo municipality

Grape variety

At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13%

Colour

Bright lemon yellow of medium intensity

Fragrance

Citrus, white peach, elderflower, camomile and almond

Taste

Crisp acidity, savoury and medium-bodied with an almond finish

Temperature

10°C

Pecorino Tullum Docg

Pecorino wine is increasingly revealing all its qualities and all its potential: the scent of fruits and flowers, a solid harmony and a promising longevity.

Location

Tollo municipality

Grape variety

At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo

Harvest

Late August to early September (based on chemical analysis and grape tasting)

Vinification

Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks

Refinement

Maturation on fine lees for about 6 months before being bottled without filtration or clarification

Alcohol

13,5%

Colour

Bright lemon yellow of medium intensity

Fragrance

Citrus, white peach, elderflower, camomile and almond

Taste

Crisp acidity, savoury and medium-bodied with an almond finish

Temperature

10°C