NEWS & EVENTS

News & Events

WINES IN AMPHORA, THE ABRUZZO EXPERIENCE

The press tour to discover Tullum Docg ended last Friday, during which a number of national journalists came to visit the winery and taste the Docg wines. Discover

FEUDO ANTICO WILL PARTICIPATE IN SLOW WINE FAIR 2024

In Bologna from 25 to 27 February, Feudo Antico at the third edition of Slow Wine Fair organized by BolognaFiere and SANA. Discover

LORENZA PANTALONE IS THE NEW RESIDENT CHEF AT FEUDO ANTICO

His gastronomic proposal combines the flavours of tradition with the innovative techniques of modern cuisine. You discover

FEUDO ANTICO WILL PARTICIPATE IN THE “ART BONUS COMPETITION 2024”

The Villa Romana project has been admitted to the “Art Bonus 2024 Competition”. The initiative is organised by the Ministry of Culture and ALES, in collaboration with Promo PA Fondazione - LuBeC.…

THE DISCOVERIES AT FEUDO ANTICO NEVER END!

Some coins found in the Feudo Antico excavations portray the emperor Marcus Aurelius Probus, discover the history of our Moneta line. Discover

FEUDO ANTICO AT THE WINE&SIENA 2024 FAIR

From 27 to 29 January, Feudo Antico will be present at the Wine&Siena-Capolavori del Gusto fair. You discover

AT FEUDO ANTICO “CANTINE APERTE A NATALE” FOR A DIFFERENT CHRISTMAS GIFT!

On 8th, 9th and 10th December, Cantine Aperte a Natale (Open Cellars at Christmas) will take place at Feudo Antico in collaboration with Movimento Turismo Vino. Reserve!

THE ROMAN VILLA NARRATED BY THE SOPRINTENDENZA ARCHEOLOGIA BELLE ARTI E PAESAGGIO PER LE PROVINCE DI CHIETI E PESCARA

On Sunday 19 November, there will be a guided tour of the Roman Villa by the Soprintendenza Archeologia Belle Arti e Paesaggio for the provinces of Chieti and Pescara, a unique opportunity to take a…

FEUDO ANTICO IS PREPARING FOR CANTINE APERTE A SAN MARTINO

Next 12 November, Feudo Antico will host Cantine Aperte a San Martino, the event organised in partnership with MTVAbruzzo. Reserve

WITH THE ARRIVAL OF AUTUMN, FEUDO ANTICO CHANGES ITS OPENING HOURS

The season changes and so do the opening hours at Feudo Antico starting October 2nd. You discover

FEUDO ANTICO PRESENTS CANTINE APERTE IN VENDEMMIA

Feudo Antico presents Cantine Aperte in Vendemmia the event organized in partnership with MTV Abruzzo, Cantine Aperte in Vendemmia and the National Tourism Agency. Reserve

FOOD&WINE EXPERIENCE + OPEN DAY CONCLUDES FEUDO ANTICO 2023 SUMMER EVENTS

This is the last event of Feudo Antico summer: the picnic in the vineyard. Guests will enjoy a picnic among the vines at sunset time. You discover

FEUDO ANTICO PROPOSES ITS ALTERNATIVE FERRAGOSTO

Neither in the mountains nor by the sea, but among the beautiful hills of Tollo. This will be Feudo Antico alternative Ferragosto within its "Food&Wine Experience" summer program. You discover

“CALICI DI STELLE”, A DINNER TO ENJOY IMMERSED IN NATURE, AMONG VINEYARDS, OLIVE TREES AND MUSIC

Friday, August 11, 2023, 7:30 pm Calici di Stelle evening is organised in collaboration with Movimento Turismo Vino Abruzzo. The dinner, curated by chef Giuseppe Ammendola, will consist of 4 courses…

IT’S ALL SET FOR OUR FIRST VINEYARD DINNER AT FEUDO ANTICO

On Tuesday, August 1st at 8 pm, a unique evening will take place among the vineyards and olive trees, accompanied by live music. The 4-course dinner is curated by Chef Giuseppe Ammendola. You…

FOOD&WINE EXPERIENCE, FEUDO ANTICO SUMMER 2023 EVENTS

Feudo Antico's calendar is full for this summer of 2023. Feudo Antico’s rich calendar for the summer: six appointments in a unique location where food, music and wine are protagonists – combined…

FEUDO ANTICO PRESENTS” FOOD&WINE EXPERIENCE “THE FIRST EVENT OF THE 2023 SUMMER PROGRAM

Friday, July 7, 2023, 8 pm Food, music and, of course, wine will be the three ingredients of "Food&Wine Experience," the first of Feudo Antico's summer events.

EUROPEAN HERITAGE DAYS IN THE PROVINCE OF CHIETI AND PESCARA- September 25th stop-off at Feudo Antico

Guided tours, special openings -including at night- archaeological walks, artist studio visits, open access to restored collections, lectures: a weekend of culture

CANTINE APERTE 2022: STAGED FOR THE FIRST TIME AT FEUDO ANTICO

Doors open on Saturday May 28th and Sunday May 29th: come to learn about the archaeo-enology project and to taste the winery's wines

CANTINE APERTE 2022: A WEEKEND TO DISCOVER FEUDO ANTICO WINES

Feudo Antico will open its doors to visitors and winelovers on the occasion of Cantine Aperte in Abruzzo, an event scheduled for Saturday May 28th and Sunday May 29th, organized by the regional Wine…

FEUDO ANTICO READY TO INAUGURATE NEW HEADQUARTERS

There are only ten wines awarded with the Sole 2017, a special recognition of the Guida Oro I Vini di Veronelli 2017: among these the Rosso Riserva Tullum Dop 2011 by Feudo Antico.


Opening Time

Opening Time

Store | Tasting | Gastronomic space

Store opening hours

Monday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

 

Tuesday
Close

 

Wednesday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

 

Thursday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

 

Friday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

 

Saturday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

 

Sunday
10:00 a.m. - 13:00 p.m.
16:00 p.m. - 19:00 p.m.

Tasting time

Monday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

 

Tuesday
Close

 

Wednesday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

 

Thursday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

 

Friday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

 

Saturday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

 

Sunday
10:00 a.m. - 12:00 p.m.
16:00 p.m. - 18:00 p.m.

Gastronomic Space opening hours

Monday
fixed menu lunch €30 meat/€40 fish
closed for dinner

 

Tuesday
close

 

Wednesday
fixed menu lunch €30 meat/€40 fish
closed for dinner

 

Thursday
fixed menu lunch €30 meat/€40 fish
dinner with à la carte menu

 

Friday
fixed menu lunch €30 meat/€40 fish
dinner with à la carte menu

 

Saturday
à la carte lunch menu
dinner with à la carte menu

 

Sunday
à la carte lunch menu
closed for dinner


CRU & VINEYARDS

Vineyards and cru

Each terroir has been selected based on its pedoclimatic position and on its best production. The need to define individual vineyard blocks led us to choose only high-density hilly or mountain vineyards within a well-defined area.

Initially, our interest focused on Pecorino and Passerina, two indigenous grape varieties whose cultivation has long been neglected in our area for economic reasons. They both require limited yields and special care; appreciable results can thus be obtained only with greater wine-making awareness. It’s thanks to this renovated awareness that we have restarted their production.

Feudo Antico Reds are obtained only from the best among the oldest Montepulcianovineyards in the Tolloarea. Harvested when fully ripe and processed with extreme care to get the most out of their lively flavours.

 

Through long macerations, spontaneous fermentation – like in the case of the Organic and InAnfora wines – and very little interventions, we preserve the raw material at its best. Our red wines are neither clarified nor filtered, but are "waited for" until they are fully mature.

Zonation

During the zoning study, which began in 2011, Feudo Antico’s agronomic staff has meticulously researched the soil, the microclimate, and the rootstocks. A thorough investigation carried out by the University of Milan under the supervision of Professor Attilio Scienza, has allowed us to confer on each wine a peculiar origin in a selected and well-defined soil.

DOCG Tullum

2019 brought an important recognition: the DOCG Tullum - Controlled and Guaranteed Denomination of Origin, one of the smallest appellations of origin in Italy. A journey that began in 2008 with the Tullum PDO: wines produced from vineyards with limited yields, bred with low environmental impact techniques. Vinification and bottling take place within the same production area, and must not come from vineyards located at an altitude of less than 80 m above sea level. In addition, planting density must not be lower than 1.600 plants per hectare for the pergola abruzzese system, and lower than 4.000 plants per hectare for vine rows. Tullum DOCG represents a true certificate of excellence for the whole Tollo area.

DOCG Tullum

At high altitude

At high altitude

We ventured into the mountains to test Pecorino at a high altitude. This experience led to new collaborations, new impulses, and confirmed the mountains as the natural element that best express the sense of protection and custody towards our territory.

Upwards

While in search of the ideal mountain terrain, Feudo Antico landed in Castel di Sangro, a wild and enchanted place, the reign of the award-winning chef Niko Romito, now our adventure partner. In his estate - six hectares on one of the most beautiful Italian valleys – the experimental Pecorino vineyard has found its space, right next to the vegetable garden and orchard, at over 800 meters above sea level.

Pecorino extreme

This challenging project began in 2010; since then, our enthusiasm keeps fuelling new experiments.

Mountain climates are characterised by a rather distinctive combination of temperature, solar radiation, and wind, as well as by a larger variability of climate if compared with lowlands at the same latitude. Such differences have repercussions on the physiology and biological cycle of the vines: on the mountains, fruits ripen more slowly, and the significant difference between daytime and nighttime temperatures strongly influences the aromatic component of the vines, preserving their acidity content. Pecorino is a grape variety that has never been grown at high altitudes before. This is why our project has rightly been called 'extreme viticulture'.

Pecorino IGP Casadonna

A wine that from the very first harvest clearly released the flavours and fragrance of the altitude: saline acidity, strong minerality, fresh aromas with broad citrus notes.

Spontaneous fermentation, refinement in acacia wood barrels, and bottling without any stabilisation or filtration treatment: the cellar’s only aim is to preserve the quality of the raw material in order to exalt the original characteristics. Today we can enjoy the wine from the 2020 harvest, and produce around 2,000 bottles a year. A real pearl set in the heart of the Abruzzo mountains, we are so proud to continue such an ambitious and challenging project.

Pecorino IGP Casadonna